Key Question Answer
Global Market Outlook
In-depth analysis of global and regional trends
Analyze and identify the major players in the market, their market share, key developments, etc.
To understand the capability of the major players based on products offered, financials, and strategies.
Identify disrupting products, companies, and trends.
To identify opportunities in the market.
Analyze the regional penetration of players, products, and services in the market.
Comparison of major players financial performance.
Evaluate strategies adopted by major players.
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Global Animal Feed Ingredient Market
Feed is food produced especially for cattle and poultry; it is often referred to as animal feed. In order to create extremely nutritious diets that both preserve the health of the animals and improve the quality of such byproducts as meat, milk, or eggs, modern feeds are made by carefully choosing and combining ingredients. Agricultural scientists' study, testing, and chemical analysis have led to continuous advances in animal feeds.
In general, animals need the same nutrients that people do. Certain feeds are grown expressly for animals, including some cereal grains, hay and silage crops, and pasture grasses. After a food crop is processed for human use, by-products including sugar beet pulp, brewers' grains, and pineapple bran are left over. These feeds are known as alternative feeds. Animals may also be fed excess food crops, such as roots, fruits, vegetables, wheat, and other cereals. The utmost care is given to the animals raised here because animal husbandry is a large industry. They must be maintained robust and healthy in order to guarantee that the greatest possible benefit may be obtained from them. Animal feeds, which generally refers to food given to the animals instead of what they forage on their own, are used to achieve this. Giving animals animal feed serves the dual function of making sure they are receiving the necessary nutrients that are missing from their natural diet. Typically, animal feed is separated into two categories: traditional sources and mixtures of additives and other raw materials.
Albrecht von Thaer, a German agriculturist, undoubtedly made the first attempt in science to compare feeds for animals in 1809 when he created "hay values," which are metrics for feeds' nutritional value. Following, tables detailing the value of feeds and animal requirements in Germany were adopted by other nations.
Key Players
Segmentation
Market Dynamics
Driver
The demand for animal products is driven by the growing global population, which raises the requirement for components in animal feed. Ingredients in specialty feed work to improve animal health and, consequently, boost defenses against dangerous microbes. As a result, they help lessen the requirement for antibiotics in animals. In middle- and low-income nations, the livestock sector is one of the fastest-growing agricultural subsectors because to rising demand brought on by changing diets, population expansion, and rising incomes.
Proper diet often leads to better health in cattle, which raises production. More milk, meat, and eggs will be produced by well-fed, healthy livestock and fowl. Even though gross output numbers are the foundation of any agribusiness, yield quantity only tells half the picture. The demand for livestock products is rising significantly due to population growth, especially in developing nations. However, feed suppliers also have to deal with growing safety concerns, which are best exemplified by the crisis of mad cow disease, or bovine spongiform encephalopathy, which is linked to the feeding of meat and bone meal (MBM). Concerns over chemical contamination of feeds (like dioxin) and the usage of genetically engineered crops, such maize and soybeans, are other causes for worry. Attention is being drawn to the sources of feed protein and their compatibility, quality, and safety for future supply due to the significant and growing demand for animal protein. Customers in the market are calling for more guarantees regarding the safety of food and the processes used in its production along the entire integrated food chain.
Restraints
The price volatility of feed components can be impacted by changes in agricultural commodity prices. One significant component of production costs is manufacturing costs. Power consumption, steam consumption, coal consumption, water consumption, material consumption, labor costs, equipment maintenance costs, and management costs make up the majority of it. Disease outbreaks in cattle can cause disruptions in the supply chains for feed ingredients, as animal feed serves as a medium for the transportation and spread of viral infections.
Opportunity
Testing solutions that are accurate and quick should take into consideration the variations among ingredients as well as the various methods applied in raw material processing, equipment, and feed mills. Big data will be essential for modeling certain parts of the feed manufacturing process. It may also make it possible to create a model that integrates the properties of the diet's components, the recipe, and the processing environment, all while optimizing energy use, (physical) feed quality, and production rate. Therefore, using advanced data analytics, collaboration between knowledgeable data scientists, machine specialists, feed manufacturing technicians, and nutritionists is necessary for future process optimization. Finally, accredited credentials—possibly up to a diploma level—will be necessary for future feed technicians. Successful completion of the courses is required, as is familiarity with integrated process control systems and smart manufacturing. From the standpoint of the feed business, the degree to which personnel are trained and prepared will dictate their ability to successfully participate in the next development of an industrial feed mill.
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Key Target Audience
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